Menu
COCKTAILS AND APERITIFS
6:00 P.M.
Cocktail Hour ~ Main Gallery Butlered Specialty Drinks Only
High Octane Dark Chocolate Martini
Vodka, Godiva Liquor with Chocolate shavings
AND
“Bio-Diesel” Harvey Wallbanger
Vodka, Galliano, and Orange Juice
Full Bar Service ~ Downstairs
BUTLERED HORS D’OEUVRES ~ IN MAIN GALLERY
6:00 P.M.
Mini “BLT’s” ~ Bite Size
Smoked Bacon Chip, Lettuce, Italian Plum Tomato Slice, Pesto Mayonnaise
Placed on a Crostini ~ Open Face
Curried Chicken and Grilled Pineapple Brochettes
Crispy Vegetable Spring Roll
Gingered Lime Marmalade Horseradish Dipper
POLLY GAS STATIONARY HORS D’OEUVRES
Miniature Mac & Cheese Tartlets
Accomac’s Famous, Mouth-watering House-made Macaroni & Cheese
Served in Petite Parmesan Cups
Three Bean and Corn Salsa
Garbanzo, Black, and Cranberry Beans
Blended with Lancaster County Sweet Corn, Avocado, and Bell Peppers
Tortilla Crisps and Flatbreads
LOWER LEVEL CONCOURSE
UNLEADED CARVING STATIONS
Dry-Rubbed Pork Medallions
Accented with Mango Chutney
Presented Composed on Petite Clear Rosetta Plates
Grilled Bistro Beef Tenderloin
Herb and Wine Marinated
Hand-Carved and Accompanied by
Horseradish Crème Fraîche and Sun-Dried Cherry Relish
Miniature Silver Dollar Rolls
Grilled Mediterranean Vegetable Kabobs
Brushed with Olive Oil, Garlic, & Herbs
Sweet Peach Slaw
Fine Shredded Cabbage, Sliced Peaches, Raisins and Carrot Matchsticks
Hauser Estate Peach Wine Vinaigrette
“PUMP BOYS” MASHED POTATO BAR
Creamy Whipped Mashed Yukon Gold Potatoes
Toppings:
Butter, Sour Cream, Chopped Fresh Chives, Bacon Crumbles,
Diced Broccoli and Shredded Cheddar Cheese
AND
Soft Mashed Sweet Potatoes
Toppings:
Whipped Creamy Butter, Cinnamon & Sugar, and Crushed Pralines
HIGH OCTANE SEAFOOD STATIONS
Cornmeal Crusted Tilapia Fillet
Salsa Verde
Baked Clam and Penne alla Carbonara
Smoked Ham, Peas, and Onions
Steamed Shrimp Dumplings
Shrimp Morsels in a Rice Paper Wrapper
Plum Sauce Dipper
Warm Cheddar Biscuits
Old Bay Seasoning
“FILL ‘ER UP” DESSERTS
To Be Placed on Each Guest Table
Dessert Samplers
Lemon Mousse
Served in Clear Rosetta Cups
&
Petite Assorted Desserts
Silver Buffet Service of Freshly Brewed
Café Excellence “High Test” & “Unleaded” Coffee
Roasted in Norristown, Pennsylvania and
Hot English Tea
Cream, Sugar, & Sweetener