Menu

COCKTAILS AND APERITIFS
6:00 P.M.

Cocktail Hour ~ Main Gallery Butlered Specialty Drinks Only

High Octane Dark Chocolate Martini

Vodka, Godiva Liquor with Chocolate shavings

AND

“Bio-Diesel” Harvey Wallbanger

Vodka, Galliano, and Orange Juice

Full Bar Service ~ Downstairs

BUTLERED HORS D’OEUVRES ~ IN MAIN GALLERY
6:00 P.M.

Mini “BLT’s” ~ Bite Size

Smoked Bacon Chip, Lettuce, Italian Plum Tomato Slice, Pesto Mayonnaise
Placed on a Crostini ~ Open Face

Curried Chicken and Grilled Pineapple Brochettes

Crispy Vegetable Spring Roll

Gingered Lime Marmalade Horseradish Dipper

POLLY GAS STATIONARY HORS D’OEUVRES

Miniature Mac & Cheese Tartlets

Accomac’s Famous, Mouth-watering House-made Macaroni & Cheese
Served in Petite Parmesan Cups

Three Bean and Corn Salsa

Garbanzo, Black, and Cranberry Beans
Blended with Lancaster County Sweet Corn, Avocado, and Bell Peppers
Tortilla Crisps and Flatbreads

LOWER LEVEL CONCOURSE

UNLEADED CARVING STATIONS

Dry-Rubbed Pork Medallions

Accented with Mango Chutney
Presented Composed on Petite Clear Rosetta Plates

Grilled Bistro Beef Tenderloin

Herb and Wine Marinated
Hand-Carved and Accompanied by
Horseradish Crème Fraîche and Sun-Dried Cherry Relish
Miniature Silver Dollar Rolls

Grilled Mediterranean Vegetable Kabobs

Brushed with Olive Oil, Garlic, & Herbs

Sweet Peach Slaw

Fine Shredded Cabbage, Sliced Peaches, Raisins and Carrot Matchsticks
Hauser Estate Peach Wine Vinaigrette

“PUMP BOYS” MASHED POTATO BAR

Creamy Whipped Mashed Yukon Gold Potatoes

Toppings:
Butter, Sour Cream, Chopped Fresh Chives, Bacon Crumbles,
Diced Broccoli and Shredded Cheddar Cheese

AND

Soft Mashed Sweet Potatoes

Toppings:
Whipped Creamy Butter, Cinnamon & Sugar, and Crushed Pralines

HIGH OCTANE SEAFOOD STATIONS

Cornmeal Crusted Tilapia Fillet

Salsa Verde

Baked Clam and Penne alla Carbonara

Smoked Ham, Peas, and Onions

Steamed Shrimp Dumplings

Shrimp Morsels in a Rice Paper Wrapper
Plum Sauce Dipper

Warm Cheddar Biscuits

Old Bay Seasoning

“FILL ‘ER UP” DESSERTS

To Be Placed on Each Guest Table

Dessert Samplers

Lemon Mousse
Served in Clear Rosetta Cups
&
Petite Assorted Desserts

Silver Buffet Service of Freshly Brewed

Café Excellence “High Test” & “Unleaded” Coffee
Roasted in Norristown, Pennsylvania and

Hot English Tea

Cream, Sugar, & Sweetener